Title: Tropical Punch
Categories: Beverages Hawaii
Yield: 40 Servings
| 3 | c | ;water |
| 3/4 | c | Sugar |
| 3 | x | Bananas, ripe |
| 1 | cn | Juice, pineapple; 1 can chilled |
| 1 1/2 | c | Juice, orange |
| 1/4 | c | Juice, lemon |
| | | Ginger ale, (2 liters) |
| | | Chilled |
Skin a chicken. Divide into parts and cut the breast portions in half (this
means you have 4 breast parts). Score the larger pieces. Place chicken in
bowl and completely cover with sauce. Marinate for at 2 to 3 days in
refrigerator. Turn chicken often. Cook for a minimum of one hour in clay
pot. Chicken should be cooked dry. Can also be cooked in a Weber.